Chocolate Meanderings

Published July 24, 2009 by Kokoro

Kuso 226,210,257 – Really cute and inexpensive AO’s here

Kaneohe 153,177,23 – Wow, Fantastic, Fun and Free toys! Very Japanese themed!


One comment on “Chocolate Meanderings

  • Chocolate has very little moisture within its makeup, so when melted, it can quickly “seize up” and turn into a granulated mess or lose its shiny surface and snappable texture. To melt chocolate and make it into a shiny and delicious confection, melt it at a low temperature for favorable results. Make your next batch of chocolate candies smooth and glossy by tempering your chocolate.

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